"Innovation is so important."
nnovation is the key to staying ahead.
Keep your innovative thinking alive.
What we are glad is
GWG is always at the forefront.
Innovative Concept
Continuous progress requires practical R&D,Direction determines results, and results determine practice.
Kitchen Automated with intelligence
"The underlying research direction is catering automation and intelligence that integrates various cutting-edge technologies such as AI, automated control, sensors, cloud computing, scene control, IoT, software algorithms, OTA remote, precision control, and the Internet of Everything.
Eco-friendliness and energy efficiency
Kitchens are high energy consumption spaces with significant potential for low-carbon, environmentally friendly, and energy-saving practices. This includes saving gas, electricity, and water, reducing carbon emissions and pollutant discharges, purifying cooking fumes, separating oil and water, and treating food waste in an integrated manner.
Food safety and cooking process safety
Safety in production is paramount! Food safety is of the utmost importance! The integration of gas, open flames, and high-voltage electricity in kitchens poses challenges to safety in production. Frequent pesticide residues and food safety incidents sound the alarm for food safety.
Food nutrition and human health
After material abundance, dietary concepts have undergone tremendous changes. "Eat well, eat well, eat healthy" has become a new necessity. Scientific diet and dietary cooking techniques are combined in both directions to work together.
Food cooking standardization
Master standardization, master the code of wealth. Food and beverage standardization determines production efficiency and production cost. The significance of expansion lies in model replication and cost reduction. It is urgent to reform the combination of standardization and catering cooking technology.
humanized cooking system
Improve production efficiency and improve the comfort of equipment application scenarios.
The research and development of the equipment after optimizing the practical use experience is more humanized.
Optimization in the square inch, but the solution is a huge improvement in the experience.
GWG's Advanced Achievement Outcomes
Based on the six research and development concepts of "intelligent automation, energy saving and environmental protection,
Food safety and cooking process safety,healthy nutrition, standardization and humanization", we have obtained glorious results.
Number of patents granted
software copyright
enterprise standard
registered trademark
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Let's work together to create innovative solutions that stand out in the digital space. Contact us today and let's make something extraordinary together.