Kitchen solutions for the education 
and training industry.

Kindergartens, primary and secondary schools, and universities have different scenario requirements. They have special food system demand solutions in terms of food safety protection, adolescent health and nutrition needs, construction period efficiency, and campus safety production.

Kitchen solutions for the healthcare and 
elderly care industry.

The healthcare system has several levels, including patients, doctors, and family members. for the elderly, and those in need of  rehabilitation, the importance and scientific nature of nutrition cannot be overstated. The solution focuses on nutritional needs, integration of medical care and care, and a diverse configuration.

Canteen solutions for government and 
institutional settings.

Government and institutional settings have the characteristics of centralized dining, diverse populations, and multiple levels of management. In line with the needs of these settings, our food and cooking solutions focus on ensuring food safety, production safety, rich options, and nutritional health.

Catering solutions for the cultural tourism and transportation industry.

Catering kitchens for diverse locations (airports, train stations, etc.) need to adapt to various clientele (tourists, pilots, crew) with unique needs. Kitchen design, equipment, and operations must reflect this diversity for optimal service.They require distinctly different kitchen design schemes.

Kitchen system solutions for the hotel and hospitality industry.

The convergence of diverse culinary traditions, both local and international, has given rise to a wide spectrum of dining preferences. In the context of hotel catering and East-West cuisine operations, it is crucial to prioritize culinary diversity, cost-effectiveness, labor efficiency, kitchen space optimization, and resource utilization.

Canteen solutions for corporate and 
institutional settings.

For multinational corporations, listed companies, large technology companies, and large factories, companies, and small and medium-sized enterprises, respect for individual employees and their freedom to develop within the company is crucial for determining production efficiency. Personalized and economical catering is particularly important.

Event and banquet industry solutions.

"Group dining scenarios encompass a wide range of settings and catering needs, from wedding banquets and gatherings to conference center banquets and large-scale events. These scenarios are characterized by centralized catering and high-volume food preparation. Garon focuses on standardized production equipment and facilities to provide high-volume output solutions.

Catering solutions for military and armed police forces.

Field troops, armed police forces, military barracks, fire stations, and detachments share common characteristics in their dining arrangements: centralized meals, fast food preparation, and the need for robust equipment that can withstand various deployment platforms, including food trucks and mobile platforms. Garon offers specialized solutions tailored to these unique requirements.

厂矿园区食堂解决方案

Garon boasts a comprehensive portfolio of catering solutions for industrial parks and factory complexes. Tailored to the unique characteristics of this type of catering, Garon's solutions prioritize safety (preventing secondary hazards), meal delivery, shared kitchens for multiple enterprises, diverse subsidy options, and high stock levels.